Senior Living Dining Services Manager
3 days ago
Toronto, ON, Canada
Verve Senior Living
Full-time
€70,000 - €90,000/year
Free with email or Google
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
Free with email or Google
By continuing, you agree to our Terms & Privacy Policy.
Lead dining services at Verve Senior Living through menu planning, staff leadership, and resident-focused hospitality within a senior living residence.
The Dining Services Manager oversees food services, from meal preparation and dining room service to inventory and budget management. This management position supports resident health and satisfaction while maintaining regulatory compliance. Key tools include Microsoft Word, Excel, scheduling software, point of sale, and online ordering systems.
Key Responsibilities
- Develop nutritious menus reflecting resident preferences and seasonal products
- Oversee dining room service and plate presentation standards
- Manage inventory, ordering, portions, waste, and food costs
- Recruit, train, schedule, and evaluate dining services staff
- Maintain sanitation, temperature logs, samples, and safety compliance
Requirements:
- Minimum Grade 12 education; culinary diploma preferred
- Two years’ management experience in senior living or hospitality
- Red Seal Certification or equivalent international certification
- Current safe food handling and responsible alcohol serving certifications
- Proficient English and strong computer skills Bring culinary leadership, food safety knowledge, and resident-focused service to Verve Senior Living dining operations.
Key Responsibilities
- Develop nutritious menus reflecting resident preferences and seasonal products
- Oversee dining room service and plate presentation standards
- Manage inventory, ordering, portions, waste, and food costs
- Recruit, train, schedule, and evaluate dining services staff
- Maintain sanitation, temperature logs, samples, and safety compliance
Requirements:
- Minimum Grade 12 education; culinary diploma preferred
- Two years’ management experience in senior living or hospitality
- Red Seal Certification or equivalent international certification
- Current safe food handling and responsible alcohol serving certifications
- Proficient English and strong computer skills Bring culinary leadership, food safety knowledge, and resident-focused service to Verve Senior Living dining operations.