Food Scientist
6 days ago
Responsibilities:
- Execute product development initiatives focused on texture improvement and sensory attributes including taste and flavor
- Collaborate with cross-functional teams to optimize formulations for commercial production
- Conduct internal and external taste and sensory panels and do data analysis
- Develop and document product specifications and manufacturing procedures
- Conduct bench-top trials and scale-up experiments
- Evaluate and recommend food processing equipment for production needs
- Troubleshoot manufacturing challenges and implement solutions
- Create detailed documentation for regulatory compliance
- Analyze competitive products and identify improvement opportunities
- Present findings and recommendations to stakeholders
Qualifications:
- Masters degree in Food Science, Food Engineering, or related field
- Minimum 4 years of experience in food product development, particularly in meat alternatives or plant-based proteins
- Experience working with novel materials, notably mycelium is preferred
- Demonstrated experience with texture development technologies
- Knowledge of food chemistry and ingredient functionality
- Experience with product scale-up and commercialization
- Experience with clean label formulation (we are an all-natural brand)
- Understanding of food processing equipment and manufacturing processes
- Experience taking projects from concept through commercialization
- Strong problem-solving and analytical skills
- Excellent written and verbal communication skills
Physical Requirements:
- Ability to stand for extended periods in laboratory and production environments
- Ability to lift up to 50 pounds
- Ability to operate a vehicle and all required laboratory and pilot plant equipment
Compensation:
- Competitive hourly rate commensurate with experience
- Position is eligible for benefits
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