line cook

5 days ago

Warman, Canada Leopold's Tavern Warman Full time

Overview

Languages

English

Student status

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No degree, certificate or diploma

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Full time enrollment

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Part time enrollment

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

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Restaurant

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Bar

Responsibilities

Tasks

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Prepare and cook complete meals or individual dishes and foods

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Inspect kitchens and food service areas

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Train staff in preparation, cooking and handling of food

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Supervise kitchen staff and helpers

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Clean kitchen and work areas

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Recruit and hire staff

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Manage kitchen operations

Supervision

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Cook (general)

Additional information

Work conditions and physical capabilities

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Attention to detail

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Fast-paced environment

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Repetitive tasks

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Standing for extended periods

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Work under pressure

Personal suitability

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Dependability

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Excellent oral communication

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Flexibility

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Organized

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Reliability

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Team player

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Time management

Benefits

Financial benefits

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Gratuities

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Group insurance benefits

Other benefits

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Team building opportunities

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Wellness program

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