line cook

Overview

Languages

English

Education

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Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

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Restaurant

Responsibilities

Tasks

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Prepare and cook complete meals or individual dishes and foods

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Prepare dishes for customers with food allergies or intolerances

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Order supplies and equipment

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Maintain inventory and records of food, supplies and equipment

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Clean kitchen and work areas

Experience and specialization

Cuisine specialties

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International

Additional information

Transportation/travel information

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Own transportation

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Public transportation is available

Work conditions and physical capabilities

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Attention to detail

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Fast-paced environment

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Physically demanding

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Repetitive tasks

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Standing for extended periods

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Work under pressure

Personal suitability

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Client focus

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Dependability

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Flexibility

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Initiative

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Judgement

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Organized

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Reliability

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Team player

Benefits

Other benefits

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Parking available