Overview

Languages

French

Education

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Other trades certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

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Keep records of the quantities of food used

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Package take-out food

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Portion and wrap foods

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Prepare, heat and finish simple food items

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Serve customers at counters or buffet tables

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Stock refrigerators and salad bars

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Take customers' orders

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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

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Handle and store cleaning products

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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

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Remove kitchen garbage and trash

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Sweep, mop, wash and polish floors

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Wash, peel and cut vegetables and fruit

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Cook

Additional information

Work conditions and physical capabilities

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Fast-paced environment

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Physically demanding

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Standing for extended periods

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Attention to detail

Personal suitability

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Client focus

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Efficient interpersonal skills

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Reliability

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Team player

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Ability to multitask

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Initiative

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Dependability

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Positive attitude

Benefits

Financial benefits

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Gratuities

Other benefits

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Learning/training paid by employer

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Paid time off (volunteering or personal days)

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Team building opportunities