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Supervisor, Patient Food Services

1 month ago

Toronto, Ontario, Canada Sinai Health System Full time
Job Title: Supervisor, Patient Food Services

This is a temporary part-time assignment up to approximately twelve (12) months.

About the Role:

Sinai Health is seeking a Supervisor to support our Patient Food Services team at our Mount Sinai Campus.

The Patient Food Services Supervisor will be accountable for the supervision and efficient daily operation of the Main Kitchen, Ware Washing, Diet office, Tray Delivery, and kosher areas.

Key Responsibilities:
  • Supervise all main kitchen, dish room, diet office, tray delivery, and kosher staff.
  • Oversee the main kitchen and kosher tray assembly, rethermalization, and ware washing processes.
  • Authorize overtime and time sheets.
  • Prepare, maintain, and distribute required reports.
  • Maintain inventory of all goods according to established standards.
  • Complete daily Food Store orders and supervise the rotation of food items.
  • Complete Quality Improvement audits.
  • Conduct monthly meetings and update job descriptions, cleaning procedures, complete employee performance appraisals.
Requirements:
  • College diploma in food and nutrition management or a related discipline from an accredited educational institution (CSNM or equivalent).
  • 2-3 years' of recent related experience.
  • Hazard analysis and critical control points (HACCP) certification or Safe Food Handlers Certificate.
Skills and Knowledge:
  • Knowledge of quantity food preparation methods.
  • Proficiency in CBORD, Microsoft Word, and Microsoft Excel.
  • Strong leadership and coaching qualities with the ability to engage, motivate, and lead small to large teams.
  • Strong written and verbal communication skills.
  • Exceptional organizational skills.
  • Excellent interpersonal and relationship building skills.
  • Strong service orientation.