barista

Overview

Languages

English or French

Education

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No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

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Rural area

Responsibilities

Tasks

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Bring clean dishes, flatware and other items to serving areas and set tables

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Clean and sanitize items such as dishwasher mats, carts and waste disposal units

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Clear and clean tables, trays and chairs

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Operate dishwashers to wash dishes, glassware and flatware

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Place dishes in storage area

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Replenish condiments and other supplies at tables and serving areas

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Sanitize and wash dishes and other items by hand

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Scour pots and pans

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Keep records of the quantities of food used

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Package take-out food

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Portion and wrap foods

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Prepare, heat and finish simple food items

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Serve customers at counters or buffet tables

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Stock refrigerators and salad bars

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Take customers' orders

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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

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Handle and store cleaning products

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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

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Remove kitchen garbage and trash

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Sweep, mop, wash and polish floors

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Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses

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Food Safety Certificate

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Safe Food Handling certificate

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Workplace Hazardous Materials Information System (WHMIS) Certificate

Additional information

Work conditions and physical capabilities

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Fast-paced environment

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Repetitive tasks

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Standing for extended periods

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Work under pressure

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Attention to detail

Weight handling

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Up to 9 kg (20 lbs)

Personal suitability

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Client focus

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Efficient interpersonal skills

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Reliability

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Team player

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Ability to multitask

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Positive attitude

Benefits

Financial benefits

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Gratuities

Other benefits

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Other benefits