chef
1 week ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant
-
Fast food
Ranks of chefs
-
Chef
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Supervise cooks and other kitchen staff
-
Requisition food and kitchen supplies
-
Plan menus and ensure food meets quality standards
-
Recruit and hire staff
-
Train staff in preparation, cooking and handling of food
-
Leading/instructing individuals
Supervision
-
3-4 people
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Attention to detail
-
Combination of sitting, standing, walking
-
Standing for extended periods
Personal suitability
-
Leadership
-
Efficient interpersonal skills
-
Excellent oral communication
-
Initiative
-
Organized
-
Team player
-
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