chef

1 week ago


Guelph, Canada Quick Bite Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Restaurant

-
Fast food

Ranks of chefs

-
Chef

Responsibilities

Tasks

-
Estimate amount and costs of supplies and food items

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

-
Supervise cooks and other kitchen staff

-
Requisition food and kitchen supplies

-
Plan menus and ensure food meets quality standards

-
Recruit and hire staff

-
Train staff in preparation, cooking and handling of food

-
Leading/instructing individuals

Supervision

-
3-4 people

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Tight deadlines

-
Attention to detail

-
Combination of sitting, standing, walking

-
Standing for extended periods

Personal suitability

-
Leadership

-
Efficient interpersonal skills

-
Excellent oral communication

-
Initiative

-
Organized

-
Team player


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