butcher, retail
1 week ago
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare special cuts of meat ordered by customers
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Cut, trim and prepare standard cuts of meat
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Remove bones from meat
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Weigh meats for sale
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Cut poultry into parts
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Supervise other butchers, meat cutters and fishmongers
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Grind meats
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Make special sausages
Additional information
Work conditions and physical capabilities
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Work under pressure
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Tight deadlines
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Standing for extended periods
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