dining room manager

Overview

Languages

English or French

Education

-
Secondary (high) school graduation certificate

- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

-
Evaluate daily operations

-
Monitor revenues to determine labour cost

-
Monitor staff performance

-
Recruit staff

-
Set staff work schedules

-
Supervise staff

-
Train staff

-
Balance cash and complete balance sheets, cash reports and related forms

-
Conduct performance reviews

-
Enforce provincial/territorial liquor legislation and regulations

-
Ensure health and safety regulations are followed

-
Negotiate with clients for catering or use of facilities

-
Participate in marketing plans and implementation

-
Address customers' complaints or concerns

-
Provide customer service

-
Manage events

Credentials

Certificates, licences, memberships, and courses

-
Food Safety Certificate

Additional information

Personal suitability

-
Client focus

-
Dependability

-
Efficient interpersonal skills

-
Excellent oral communication

-
Flexibility

-
Reliability

-
Team player

-
Ability to multitask

Benefits

Financial benefits

-
Gratuities

Other benefits

-
Free parking available

-
On-site housing options