supermarket butcher

Overview

Languages

English

Education

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Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

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Clean meats to prepare for processing or cutting

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Cut carcasses, sides and quarters

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Prepare special cuts of meat ordered by customers

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Cut, trim and prepare standard cuts of meat

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Wrap and package prepared meats

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Remove bones from meat

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Weigh meats for sale

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Cut poultry into parts

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Price meat products

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Clean and prepare fish and shellfish

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Sell meats to customers

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Cut fish into steaks and fillets

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Supervise other butchers, meat cutters and fishmongers

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Grind meats

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Train meat cutters

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Make special sausages

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Slice cooked meats

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Prepare special displays of meats, poultry and fish products

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Shape, lace and tie roasts, other meats, poultry and seafood