baker, specialty foods
2 days ago
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Prepare special orders
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Frost and decorate cakes and baked goods
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Train staff
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Ensure that the quality of products meets established standards
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Operate machinery
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Organize and maintain inventory
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Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Cuisine specialties
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Gluten-free
Food specialties
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Breads and rolls
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Desserts and pastries
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Wedding and specialty cakes
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Donuts and muffins
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Cake decorating
Additional information
Transportation/travel information
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Own transportation
Work conditions and physical capabilities
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Ability to distinguish between colours
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Attention to detail
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Fast-paced environment
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Hand-eye co-ordination
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Handling heavy loads
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Manual dexterity
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Tight deadlines
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Work under pressure
Personal suitability
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Accurate
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Dependability
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Judgement
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Reliability
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Team player
Benefits
Other benefits
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Free parking available
-
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