specialist chef

1 week ago


Calgary, Canada THE SAMOSA HOUSE & TIFFIN LTD. Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Restaurant

Responsibilities

Tasks

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Create new recipes

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Prepare and cook complete meals and specialty foods for events such as banquets

-
Supervise cooks and other kitchen staff

-
Prepare and cook food on a regular basis, or for special guests or functions

-
Prepare and cook meals or specialty foods

-
Requisition food and kitchen supplies

-
Plan menus and ensure food meets quality standards

-
Prepare dishes for customers with food allergies or intolerances

-
Train staff in preparation, cooking and handling of food

-
Leading/instructing individuals

Experience and specialization

Cuisine specialties

-
South Indian

-
East Indian

-
Vegetarian

-
International

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Tight deadlines

-
Physically demanding

-
Attention to detail

-
Combination of sitting, standing, walking

-
Standing for extended periods

-
Bending, crouching, kneeling

Personal suitability

-
Leadership

-
Efficient interpersonal skills

-
Excellent oral communication

-
Flexibility

-
Initiative

-
Organized

-
Reliability

-
Team player


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