chef de cuisine

23 hours ago

Toronto, Canada Liberty Entertainment Group Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

-
Wet/damp

-
Noisy

-
Odours

-
Hot

-
Cold/refrigerated

Work setting

-
Restaurant

Ranks of chefs

-
Chef

Responsibilities

Tasks

-
Estimate amount and costs of supplies and food items

-
Maintain records of food costs, consumption, sales and inventory

-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

-
Create new recipes

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Prepare and cook complete meals and specialty foods for events such as banquets

-
Supervise cooks and other kitchen staff

-
Prepare and cook food on a regular basis, or for special guests or functions

-
Prepare and cook meals or specialty foods

-
Plan and direct food preparation and cooking activities of several restaurants

-
Plan menus and ensure food meets quality standards

-
Prepare dishes for customers with food allergies or intolerances

-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Credentials

Certificates, licences, memberships, and courses

-
Cook Red Seal Certificate

Experience and specialization

Cuisine specialties

-
Italian cuisine

Food specialties

-
Bakery goods and desserts

-
Eggs and dairy

-
Fish and seafood

-
Meat, poultry and game

-
Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Tight deadlines

-
Attention to detail

-
Combination of sitting, standing, walking

-
Standing for extended periods

Personal suitability

-
Leadership

-
Team player

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