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ethnic food cook
4 weeks ago
Overview
Languages
English
Education
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Master's degree
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant
Responsibilities
Tasks
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Co-ordinate special events
-
Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Prepare and cook meals or specialty foods
Experience and specialization
Cuisine specialties
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Mexican