Executive Chef de Cuisine – Luxury Hotel

3 days ago

Edmonton, Canada The Fairmont Jasper Park Lodge Full-time €81,000 - €99,000/year
Post Hotel & Spa in Jasper, Alberta, is seeking a Chef de Cuisine to lead our luxury culinary team, ensuring exceptional quality across all outlets and maintaining Relais & Châteaux standards. You will manage daily kitchen operations, mentor a large team, and drive menu innovation with rigorous cost control. The ideal candidate has 7+ years in luxury settings, 3+ in senior management, and a culinary degree.