licensed cook

Overview

Languages

French

Education

-
College/CEGEP

- or equivalent experience

- Cooking and related culinary arts, general

- Culinary arts/chef training

- Restaurant, culinary and catering management/manager

- Food preparation/professional cooking/kitchen assistant

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

-
Co-ordinate special events

-
Determine the size of food portions and costs

-
Plan menus and estimate food requirements for their realization

-
Requisition food and kitchen supplies

-
Prepare and cook complete meals or individual dishes and foods

-
Prepare dishes for customers with food allergies or intolerances

-
Inspect kitchens and food service areas

-
Train staff in preparation, cooking and handling of food

-
Order supplies and equipment

-
Supervise kitchen staff and helpers

-
Maintain inventory and records of food, supplies and equipment

-
Clean kitchen and work areas

-
Organize buffets and banquets

-
Food preparation

-
Oversee production

Benefits

Other benefits

-
Free parking available

-
On-site amenities

-
Team building opportunities

-
Parking available