Line Cook at Ripley's Aquarium
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Key Responsibilities
• Prepare and cook meals for guests at the café
• Monitor food temperatures and manage inventory
• Ensure cleanliness of kitchen areas at all times
• Properly store food items and follow regulations
• Assist with receiving and organizing deliveries
Requirements:
• Must possess a Food Handler’s Certificate
• Ability to lift and transfer heavy items
• Flexible schedule for varied shifts
• Experience with diverse food products
• Capable of multitasking in a busy environment Support culinary excellence at Ripley’s Aquarium, where your skills bring joy to our guests.
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