ethnic food cook
3 weeks ago
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant
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Urban area
Responsibilities
Tasks
-
Determine the size of food portions and costs
-
Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
-
Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Organize buffets and banquets
Experience and specialization
Cuisine specialties
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East Indian
Additional information
Personal suitability
-
Reliability
-
Team player
Benefits
Other benefits
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Other benefits
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