Quality Control Associate in Meat Processing

Lead quality control efforts in meat processing as a Quality Control Associate. Ensure adherence to HACCP and food safety standards through thorough documentation and inspections. As a QA/QC Associate, you will support essential quality assurance functions in food manufacturing. Your role will encompass monitoring compliance, conducting inspections, and collaborating with cross-functional teams to address any quality issues. Your knowledge of meat processing will be valuable in upholding product safety and quality.

Key Responsibilities
• Conduct routine inspections and quality checks on products
• Monitor all Critical Control Points as required
• Assist in the implementation of the SQF system
• Collect samples for both internal and external analysis
• Support training sessions regarding GMP and food safety

Requirements:
• Diploma in Food Science, Microbiology, or a similar field
• 2-3 years of experience in quality assurance within food industries
• Strong grasp of HACCP, GMP, and related safety systems
• Competence in microbiological testing techniques
• Strong skills in documentation and auditing Shape the future of food safety and quality with your expertise as a Quality Control Associate.