specialty foods chef

3 weeks ago


Toronto, Canada AD HOSPITALITY GROUP INC. Full time

Overview

Languages

English or French

Education

-
No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

-
Chef

Responsibilities

Tasks

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Create new recipes

-
Prepare and cook complete meals and specialty foods for events such as banquets

-
Prepare and cook food on a regular basis, or for special guests or functions

-
Prepare and cook meals or specialty foods

-
Plan menus and ensure food meets quality standards

-
Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Cuisine specialties

-
Italian cuisine

Food specialties

-
Bakery goods and desserts

-
Cereals, grains and pulses

-
Cold kitchen

-
Eggs and dairy

-
Fish and seafood

-
Meat, poultry and game

-
Stocks, soups and sauces

-
Vegetables, fruits, nuts and mushrooms

-
Chocolate

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Tight deadlines

-
Handling heavy loads

-
Attention to detail

-
Standing for extended periods

-
Bending, crouching, kneeling

Personal suitability

-
Leadership

-
Dependability

-
Efficient interpersonal skills

-
Excellent oral communication

-
Flexibility

-
Initiative

-
Organized

-
Reliability

-
Team player



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