cook, ethnic foods
2 weeks ago
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Wet/damp
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Noisy
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Hot
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Cold/refrigerated
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Non-smoking
Work setting
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Restaurant
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Maintain records of food costs, consumption, sales and inventory
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Prepare and cook complete meals and specialty foods for events such as banquets
Credentials
Certificates, licences, memberships, and courses
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Cook Trade Certification
Experience and specialization
Cuisine specialties
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East Indian
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Vegetarian
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Halal
Additional information
Security and safety
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Criminal record check
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Dependability
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Time management
Benefits
Other benefits
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Free parking available
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