Senior Culinary Leader at Oliver
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Key Responsibilities
• Provide culinary leadership and vision across all operations
• Mentor and develop Chef de Cuisine and culinary teams
• Ensure kitchen organization, cleanliness, and food quality
• Oversee menu development aligned with guest expectations
• Manage culinary financial performance and operational efficiency
Requirements:
• 7–10 years in progressive culinary leadership roles
• Experience in high-volume restaurant management
• Strong culinary creativity alongside operational acumen
• Post-secondary education in Culinary Arts or related field
• Red Seal certification preferred Create culinary excellence and a culture of innovation at Oliver & Bonacini as our next Executive Chef.
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