cook

3 weeks ago


Lacombe, Canada Tollers Bistro Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Restaurant

-
Relocation costs covered by employer

Responsibilities

Tasks

-
Determine the size of food portions and costs

-
Plan menus and estimate food requirements for their realization

-
Requisition food and kitchen supplies

-
Prepare and cook complete meals or individual dishes and foods

-
Prepare dishes for customers with food allergies or intolerances

-
Prepare and cook special meals for patients as instructed by dietitian or chef

-
Train staff in preparation, cooking and handling of food

-
Order supplies and equipment

-
Supervise kitchen staff and helpers

-
Maintain inventory and records of food, supplies and equipment

-
Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

-
Attention to detail

-
Fast-paced environment

-
Handling heavy loads

-
Physically demanding

-
Repetitive tasks

-
Standing for extended periods

-
Work under pressure

Personal suitability

-
Client focus

-
Dependability

-
Flexibility

-
Initiative

-
Organized

-
Reliability

-
Team player

-
Time management


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