Line Cook at Araxi in Whistler

Elevate your culinary skills as a Line Cook at Araxi, Whistler’s premier fine dining restaurant. Work under the guidance of renowned chefs in a vibrant team atmosphere that emphasizes quality and precision. At Araxi, you will be an integral part of a culinary team known for its excellence, contributing to dishes that showcase local ingredients. With a minimum of one year in premium Western cuisine, this role demands a passion for food preparation, as well as experience in seafood cooking. You will thrive in a fast-paced environment while adhering to food safety standards and maintaining high quality.

Key Responsibilities
• Measure and prepare ingredients efficiently
• Ensure food safety and hygiene standards
• Cook with accuracy and speed
• Maintain consistency and quality in meal preparation
• Collaborate with front-of-house and kitchen team

Requirements:
• Minimum 1 year in upscale fine dining
• Culinary program enrollment or completion required
• Valid Food Safe Certification
• Ability to work under pressure and heat
• Strong organizational and teamwork skills Bring dedication, motivation, and meticulousness to Araxi’s culinary excellence.