food service counter attendant

3 days ago

Montréal, Canada RESTAURANT DE CHOU Full time

Overview

Languages

English or French

Education

-
Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

-
Bring clean dishes, flatware and other items to serving areas and set tables

-
Clear and clean tables, trays and chairs

-
Operate dishwashers to wash dishes, glassware and flatware

-
Replenish condiments and other supplies at tables and serving areas

-
Sanitize and wash dishes and other items by hand

-
Scour pots and pans

-
Keep records of the quantities of food used

-
Package take-out food

-
Portion and wrap foods

-
Prepare, heat and finish simple food items

-
Serve customers at counters or buffet tables

-
Stock refrigerators and salad bars

-
Take customers' orders

-
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

-
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

-
Handle and store cleaning products

-
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

-
Sharpen kitchen knives

-
Wash, peel and cut vegetables and fruit

Additional information

Security and safety

-
Bondable

-
Criminal record check

Transportation/travel information

-
Own transportation

-
Public transportation is available

Work conditions and physical capabilities

-
Fast-paced environment

-
Physically demanding

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Repetitive tasks

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Standing for extended periods

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Work under pressure

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Attention to detail

Personal suitability

-
Efficient interpersonal skills

-
Reliability

-
Team player

-
Ability to multitask

-
Initiative

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Dependability

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Positive attitude

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