Experienced Restaurant Manager Needed
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Key Responsibilities
• Deliver outstanding and engaging guest service
• Manage daily restaurant operations and shifts
• Assist guests with menu items knowledgeably
• Handle billing and payment processes seamlessly
• Lead the team in safety and sanitation practices
Requirements:
• Over 3 years of management experience in hospitality
• Strong wine knowledge and fine-dining experience
• Effective problem-solving and conflict resolution skills
• Serving it Right Certification is required
• Positive attitude and strong organizational skills Bring your leadership and hospitality passion to create exceptional dining moments for our guests.
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