Deli Supervisor

Job Summary:
Duties include but not limited to:

- Prepare and serve deli items such as chicken, salads, and hot foods
- Maintain cleanliness and organization of the deli area
- Assist customers with product selection and provide excellent customer service
- Operate deli equipment including slicers and ovens
- Follow food safety guidelines to ensure proper storage and sanitization
- Monitor inventory levels of deli items/supplies - Order stock from various suppliers each week - Put away orders and report any shortages or short dated items that were received - Oversee deli staff to promote productivity and professionalism - Train new deli employees - Complete weekly schedules for the deli department

**Experience**:

- Previous experience in food service. Deli experience is preferred
- Knowledge of food safety practices
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Food Safety Certificate is seen as a plus

Join our team as a Deli Supervisor and be part of a dynamic work environment where your skills are valued and developed.

**Job Types**: Full-time, Part-time

Expected hours: 20 - 40 per week

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Work Location: In person