Microbiology Technician

**Position Title**:Microbiology Technician

**Position Type**: Regular - Full-Time

**Position Location**:Florenceville Prepared Foods

**Requisition ID**: 23722

**DATE**:June 23, 2023
**JOB TITLE**:Microbiology Technician
**DEPARTMENT**:Quality Control
**JOB GRADE**:Grade 5

McCain Foods (Canada) - Florenceville Prepared Foods facility is currently looking for a M**icrobiology Technician** to complete our team. This position will be responsible for the microbiological analysis of finished products, in-process products, ingredients and environmental samples as per the McCain Foods (Canada) Microbiological Procedures and Specification manuals, as well as the plant specific procedures. The microbiology technician supports all functions in the microbiology laboratory, and required strong communication skills, technical expertise, and knowledge of Good Laboratory Practices.

The Microbiology technician shall be responsible for:

- Performing routine microbiological analysis according to established regional procedures, including:

- Preparation of media and chemicals
- Sample collection
- Sample analysis
- Enumeration of colonies and interpretation of results
- Maintain accurate records of all testing performed in written and electronic formats, SAP and other relevant software
- Comparison of results to specifications in FRM/Crystal
- Working with viable cultures in a safe manner to prevent cross-contamination of samples, lab environment, or personnel
- Accurately preparing, maintaining and communicating micro results, reports and trends to the Quality manager, and other team members as required, and in a timely manner
- Communicating test results not within specification to the Quality manager and other required contacts in a timely manner, and completing deviation reporting
- Following all lab safety requirements, including those outlined within the JHA, Good Laboratory Practices (GLP’S), and Good Manufacturing Practices
- Maintaining accurate records of laboratory supplies, including sample collection, to ensure adequate quantities are available for testing required
- Maintaining a sanitary working environment to promote cleanliness and completion of assigned housekeeping tasks
- Maintaining general housekeeping of the laboratory equipment and environment
- Perform and document routine maintenance of lab equipment to ensure proper operation
- Ensuring all calibration, validation and monitoring of laboratory equipment, instruments and media are completed.
- Trials and studies to establish new monitoring and testing protocols under the direction of the Quality manager and/or corporate Microbiologist.
- Performing proficiency testing on a regular basis and maintaining passing results as proof of proficiency
- Implementing corrective actions resulting from proficiency testing results, laboratory audits, or any other requirements.
- Accompanying inspector(s) and complete sampling, as assigned
- Participating in disposition of held product, as required
- Attending training as required
- Performing additional job duties as assigned

The Microbiology Technician’s responsibilities shall be performed in a safe, accurate and efficient manner while respecting health and safety rules. This position requires the ability to work flexible hours, including weekends

**Qualifications**
- Preferred: Bachelor’s degree in Microbiology or related scientific discipline, diploma or certificate in Food Science, Lab Sciences or equivalent education / experience. This includes 1-2 years’ work experience in a microbiology laboratory
- Preferred: Food manufacturing environment work experience

**Skills**
- Computer literate with experience with Microsoft Office and Office 365
- Strong verbal and written communication skills
- Strong problem solving and decision-making skills.
- Excellent organizational and time management skills
- Basic knowledge of HACCP, GMP and Good Laboratory Practices and procedures
- Ability to interact effectively with all levels of the organization, including management, customers and colleagues
- Strong ability to work independently and with others in a team environment
- Ability to analyze data and draw logical conclusions with mínimal guidance, and utilize problem-solving techniques for issues involving several variables
- Must have a valid driver’s license, and a reliable mode of transportation
- McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger._
- McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to me