Instructor, Cook 1860- Red Seal Cook Preparation

1 week ago


Saskatoon, Canada Saskatchewan Polytechnic Full time

**Competition Number**
- ESC05851**Org Code/Description**
- Red Seal Cook Upgrader-25016-DEPT**Location**
- Saskatchewan Polytechnic Saskatoon Campus**Posting Title**
- Instructor, COOK 1860- Red Seal Cook Preparation, Continuing Education Contract**Contract Start Date**
- 08/12/2024**Contract End Date**
- 05/09/2025**Contract Rate**
- $60 per hour**Ongoing**
- No**Bargaining Unit**
- Faculty Association**Course Dates and Times**
- August 12 - December 13, 2024; January 6 - May 9, 2025**Contract Hours/Contract Hours per Student**
- 4 hours per student**Total Contract Hours**
- 4 hours per student**Supervisor ID Number**
- 000370922**Supervisor Position Number**

**Posting Status**
- Open**Date Posted**
- 04/29/2024**Closing Date**
- 05/08/2024August 12 - December 13, 2024
January 6 - May 9, 2025
An instructor orientation/appreciation event will be held in the fall.

**Notes**
Course is delivered online.**Quick Link**-
**Job Duties/Qualifications, Skills and Abilities (QSA)**:

- Job Duties**Job Duties**
- This online cook up-grader program is designed to prepare individuals to challenge the cook inter provincial journey person examination. Each online lesson includes a pretest, video, workplace assessment and post test. The lessons are released two per week and are available 24 hours a day, 7 days a week. All participants have access to a virtual classroom forum with the chef instructor one afternoon per week.
**Duties**:

- Organization and operation of a 18 week online study course for cooks wishing to challenge the Red Seal Journeyperson Cook Exam
- Constant contact with, and monitoring of online students
- Collection of student statistics and assessments
- Reporting to students and stakeholders
- Completion of the course and all assessments and grading within a timely manner
- Problem solving for student issues
- Instruction through online methods
- Liaison with SaskPolytech Helpdesk and Learning Assistance
- Liaison with Saskatchewan Apprenticeship and Trade Certification Commission and Saskatchewan Health Region regarding client/employee placements in the course
- Being available at various hours to respond to student concerns
- QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE**Description**

**Required Qualifications**

**Red Seal Cook Journey person**
Recent contact/ experience with the Saskatchewan Apprenticeship Board
**Familiar with Brightspace, D2L or similar computer course delivery systems**
training in adult education and training
- **Desired QSA



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