Catering Chef

**Key Responsibilities**:
**Menu Planning**: Collaborate with our catering team to create menus that meet clients' preferences and dietary requirements.

**Food Preparation**: Prepare a variety of dishes, including appetizers, main courses, and desserts, ensuring high standards of taste, quality, and presentation.

**Kitchen Management**: Maintain a clean and organized kitchen, manage inventory, and ensure that all equipment is in good working order.

**Food Safety**: Adhere to all food safety and sanitation guidelines to ensure the safety of our guests.

**Event Execution**: Work on-site at catering events, responsible for the preparation and presentation of dishes, as well as maintaining a smooth kitchen operation during the event.

**Teamwork**: Collaborate effectively with other kitchen staff, servers, and event coordinators to ensure a seamless catering experience for our clients.

**Adaptability**: Ability to adjust to changing event schedules and menus while maintaining high-quality standards.

**Qualifications**:

- Proven culinary experience in a similar role.
- Strong knowledge of various cooking techniques and cuisines.
- Ability to work in a fast-paced, high-pressure environment.
- Strong organizational and time management skills.
- Excellent communication and teamwork skills.
- Creativity and a passion for culinary innovation.
- Availability to work flexible hours, including evenings and weekends.

**Preferred Qualifications**:

- Culinary degree or relevant certification.
- Experience in catering or event cooking.

**Job Types**: Part-time, Casual, Freelance

**Salary**: $25.00-$35.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Chef: 3 years (preferred)

Work Location: In person