Cashier and Cook
3 weeks ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Ensure proper storage and handling of food items
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Assist in the planning and execution of menu items
- Maintain a clean and organized work area
- Follow all restaurant policies and procedures
**Skills**:
- Strong knowledge of food handling and preparation techniques
- Experience working in a restaurant or similar fast-paced environment
- Ability to work well in a team and communicate effectively with colleagues
- Knowledge of food safety regulations and best practices
- Excellent attention to detail and organizational skills
- Ability to multitask and work efficiently under pressure
- Flexibility to work various shifts, including evenings, weekends, and holidays
Expected start date: 2023-12-17
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.55-$20.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person