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Line Cook/prep Cook
4 weeks ago
Job Summary:
**Responsibilities**:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking and preparing various dishes
- Maintain a clean and organized kitchen area
- Ensure all food meets food safety and quality standards
- Collaborate with the kitchen team to ensure timely and accurate order preparation
- Help with meal preparation as needed
**Skills**:
- Experience in the food industry or restaurant setting
- Knowledge of food handling and kitchen operations
- Ability to work efficiently in a fast-paced environment
- Understanding of food safety guidelines and procedures
- Strong teamwork and communication skills
- Proficiency in meal preparation techniques
- Willingness to learn and adapt to new recipes and cooking methods
Pay: $19.00-$21.00 per hour
Expected hours: 35 - 40 per week
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-04-15
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