Industrial Meat Cutter

1 month ago


Winnipeg, Canada Cold Country Pork Inc Full time

Education: No degree, certificate or diploma
- Experience: Will train
**Work site environment**:

- Noisy
- Odours
- Cold/refrigerated
**Tasks**:

- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
**Equipment and machinery experience**:

- Knives
**Work conditions and physical capabilities**:

- Repetitive tasks
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
**Own tools/equipment**:

- Steel-toed safety boots
**Personal suitability**:

- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 70 to 80 hours bi-weekly


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