Barbecue Catering Cook
3 weeks ago
Here at Fire It Up BBQ Catering we are a full service barbecue catering company that serves all across the GTA & beyond.
We specialize in providing charcoal barbecue events that are full service, served buffet style. We do not operate as a “food truck”, we show up, set up & cook on location whether it be a park, backyard, job site, condo, fairs, festivals, corporate location.
We are looking for energetic, dependable cooks to join us for this upcoming spring/summer catering season. We typically offer full time employment from early April to mid October with additional events taking place all throughout December for the holiday season. This job is perfect for post secondary students returning home from school, entry level applicants and anyone with a desire to earn during the busy season. Any applicants with previous catering or cooking experience is gladly welcomed as well.
some daily responsibilities include but are not limited to:
Daily food prep
light cleaning duties including sweeping, mopping, dishes etc
Following a packing list
Loading and unloading a cube truck/sprinter van
Driving cube truck/sprinter van to/from events
Cooking at events
setup and tear down of event equipment
Interacting with clients
Delegating tasks to ensure events run smoothly
Smart Serve and valid Ontario food handlers are welcomed, however not required.
hiring typically takes place during late March to early April with additional hirings throughout the summer to fill vacancies. Qualified applicants will be contacted within a few days to set up an interview.
- Must possess excellent organizational skills.
- Excellent communication skills.
- Positive attitude and a genuine desire to serve customers.
- Exceptional interpersonal skills.
- Ability to lead a team
- Ability to work as a member of a team
- Take responsibility and action when necessary
- Basic understanding of charcoal barbecuing
- Ability to lift 50+lbs
- Clean drivers abstract/G license
**Job Types**: Full-time, Part-time, Permanent, Casual, Seasonal
Part-time hours: 30-50 per week
**Salary**: $16.00-$19.00 per hour
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
All common surfaces sanitized regularly
Ability to commute/relocate:
- Brampton, ON: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- cooking: 1 year (preferred)
- Driving: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Class G Licence (preferred)
Work Location: In person
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