Cook
5 days ago
Line Cooks are an essential part of the restaurant and food service industry. They work alongside other line cooks and are responsible for preparing ingredients, sauces, garnishes, and entire dishes.
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guideline
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.00-$23.00 per hour
Schedule:
- Day shift
- Evening shift
- Weekend availability
Ability to commute/relocate:
- Saint-Eustache, QC J7P 5R1: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- serving: 1 year (preferred)
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