Waitstaff

2 weeks ago

Montréal, Canada Compass Group Full time

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

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**Détail d’emploi**:
**Horaire : du lundi de 10h à 19h, 30h/semaine une fin de semaine sur 3 ou sur demande.**

**salaire: 15,50$/h**

**Avantages sociaux**:

- **Repas subventionnés**:

- **Uniformes fournis**:

- **Prime $ pour une référence d’employé**:

- **Avancement de carrière rapide et sans limite**:

- **Environnement de travail agréable et sécuritaire**:

- **Possibilité d’assurances collectives après 6 mois de service continu pour les postes à 25 heures et plus par semaine**

**Job Summary**:
Sets and clears restaurant tables; stocks all service stations; assists food servers with table service.

**Essential Duties and Responsibilities**:

- Quickly clear dirty table settings and prepare table for resetting; promptly and consistently reset all service ware as instructed.
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipe down booths and chairs, move tables and chairs, and clean floors as necessary.
- Serve guests beverages, breads and butter and replenishes as necessary; assist servers with food and beverage service.
- Transport all dirty tableware from dining room to dishwashing area.
- Perform any general cleaning tasks using standard cleaning products as assigned by supervisor.
- Fold napkins throughout the day to maintain an adequate supply.
- Perform all assigned side work, including replenishing condiments and restocking side stands.
- Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.

**Qualifications**:
Think you have what it takes to be one of our **Bussers**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- Must have FoodSafe Level 1 & Serving it Right certifications.
- Previous work experience in restaurants, fine dining level service knowledge and training is an asset.
- Attention to detail and a strong sense of urgency.
- Excellent communication skills.
- Ability to work in a fast paced and high volume environment.
- Demonstrate positive attitude and professional demeanor.
- Ability to move, lift, carry, pull and place objects weighing less than or equal to 50 pounds without assistance.
- Physical ability to carry out the duties of the position.

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