Line Cook/prep
4 months ago
Looking for a strong team member with at least 2 years of proven experience who takes pride in serving quality dishes. Must be able to accurately prepare and plate food in a fast-paced environment as well as be able to work independently and as part of a team. Shifts are flexible, both days and evenings needed.
**Duties**:
- Prepare ingredients for cooking, including washing, chopping, and storing food items
- Assist in cooking and preparing various menu items under the guidance of the Head Chef
- Maintain a clean and organized kitchen, adhering to food safety standards
- Collaborate with kitchen team members to ensure timely and accurate food production
- Help with inventory management and stock rotation in the kitchen
**Job Type**: Part-time
Pay: $17.00-$19.00 per hour
Expected hours: 10 - 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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