Deli Manager

**Deli Manager -**

The Deli Department Manager is efficient and fiscally responsible for the operation of the department. You will supervise, coach, motivate and train staff to achieve the highest level of customer service, adherence to all Food Safety standards, standard operating procedures, Health and Safety, and any other programs and initiatives.

The Manager will foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

**Experience**
- Company specific training will be provided

**Key Responsibilities**
- Provide customer service to exceed customer needs
- Supervise Deli personnel
- Promote an employee culture of coaching and development
- Complete customer deli orders
- Merchandise Deli Department service cases
- Prepare and merchandise Deli programs
- Maintain sanitation standards
- Adhere to and implement all applicable company standards
- Perform administrative duties as required
- Available to work flexible hours
- Other duties as required

**Knowledge, Skills and Abilities Required**
- Ability to work independently in a fast paced environment
- Passionate about food and eager to learn more about it
- Team Player who builds strong genuine relationships with co-workers and customers
- Proactive problem-solver with the ability to identify inefficiencies, suggest improvements and has the confidence to action them
- Maintains a positive can-do attitude in the face of change and multiple priorities
- Committed to delivering their best every day
- Above average oral and written communication skills

**Salary**: $19.00-$20.00 per hour

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Penetanguishene, ON L9M 1M2: reliably commute or plan to relocate before starting work (required)

**Experience**:

- DELI: 1 year (required)

Work Location: In person