Kitchen Staff/cook

6 months ago


Toronto, Canada Nana's Creperie Full time

Job Overview:
We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals in a fast-paced restaurant environment. Your expertise in food preparation and handling will ensure that our customers receive high-quality and delicious meals.

**Responsibilities**:

- Prepare and cook a variety of dishes according to the restaurant's menu
- Follow recipes and ensure that all food is prepared in a timely manner
- Adhere to food safety and sanitation standards to maintain a clean and safe kitchen environment
- Monitor food stock levels and communicate any shortages or needs to the kitchen manager
- Collaborate with the kitchen team to ensure smooth operation during peak hours
- Maintain accurate records of food inventory and waste

**Skills**:

- Proven experience as a Cook in the food industry
- Knowledge of various cooking techniques and methods
- Familiarity with food safety regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks effectively
- Excellent communication and teamwork skills
- Ability to adapt to changing menus and customer preferences

**Job Type**: Part-time

Pay: From $17.00 per hour

Expected hours: 16 per week

Schedule:

- Every Weekend

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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