Line Cook
6 months ago
Line Cook
**Duties**:
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets the highest quality standards
- Follow proper food handling and sanitation procedures
- Assist with catering events as needed
**Skills**:
- Proven experience as a line cook or relevant role
- Knowledge of various cooking techniques and equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented line cooks and help us deliver exceptional culinary experiences to our customers.
Please note that this position may require occasional evening and weekend shifts, as well as the ability to work in a fast-paced catering environment.
**Job Types**: Full-time, Part-time
Part-time hours: 40 per week
**Salary**: $16.00-$20.00 per hour
Schedule:
- 8 hour shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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