Ethnic Food Cook
2 weeks ago
Education: College/CEGEP
- Experience: 3 years to less than 5 years
- or equivalent experience
**Work setting**:
- Restaurant
- Urban area
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Cuisine specialties**:
- East Indian
- Vegetarian
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Work Term: Temporary
- Work Language: English
- Hours: 32 to 44 hours per week
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