Baker

6 months ago


Brampton, Canada Brampton Corners Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:

- Café
- Restaurant
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
**Food specialties**:

- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
**Work conditions and physical capabilities**:

- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
**Personal suitability**:

- Accurate
- Client focus
- Excellent oral communication
- Judgement
- Reliability
- Team player
- Patience
**Screening questions**:

- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
**Other benefits**:

- Parking available
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week


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