Banquet Manager

Assist the Banquet manager in the serving of guests during banquet functions to ensure a positive guest experience. **Responsibilities and essential job functions include**: - Preparing and organizing set-ups for upcoming banquet events - Setting up banquet functions and conference rooms as specified by meeting organizers - Providing exceptional service to...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years **Tasks**: - Monitor revenues to determine labour cost - Monitor staff performance - Set staff work schedules - Supervise staff - Organize and maintain inventory - Ensure health and safety...

**Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Monitor revenues and modify...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for catering or use of facilities - Participate in marketing plans and implementation - Address...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Participate in marketing plans and...

**JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: - 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Organize buffets...

This role will be responisble for the day to day operations at Crown Palace. You will be handling bookings, scheduling and guest experiences. You could be responsible for as many as 40 staff members. Being part of the process of selecting, hiring, training and scheduling of many personalities and positions takes people with a variety of talents and skills,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in...

**POSITION PURPOSE** The Catering Sales Manager (CSM) is a sales position that maximizes hotel revenues by focusing on meeting and banquet facilities with a focus on small group meetings from all sectors as well as the Social and Wedding markets. The CSM leverages the meeting and banquet facilities for the maximum benefit of the entire hotel while...

The success of this role relies on hosting the party, building a great team, upholding employment standards, and great guest satisfaction, - Ongoing development of the team and managers within the restaurant and achieving defined targets. - Embrace a developmental leadership style, which favors dialogue and engagement. **Salary**: $16.19-$29.09 per...

In the early 1990s, Chick and Marilyn Stewart teamed up with the former General Manager of the Vancouver Golf Club, Pat Duffey, to pursue developing the finest 36-hole PUBLIC golf facility in British Columbia. Hiring world-renowned golf course architect, a seven-time major champion, Arnold Palmer, to design two 18-hole courses, was the first step in...

In the early 1990s, Chick and Marilyn Stewart teamed up with the former General Manager of the Vancouver Golf Club, Pat Duffey, to pursue developing the finest 36-hole PUBLIC golf facility in British Columbia. Hiring world-renowned golf course architect, a seven-time major champion, Arnold Palmer, to design two 18-hole courses, was the first step in...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Monitor revenues and modify procedures and prices - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for catering or use of facilities - Set...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff...

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the...