Kitchen Chef, Kitchen Helper, Dishwasher
3 weeks ago
Kitchen chef/Kitchen Helper (Full time. Part time)
Prepares and cook individual Japanese dishes and foods.
Ensures quality of food and determine size of food proportions.
Ensures that all food is creatively and attractively presented at all times. Work with mínimal supervision.
Additional duties and responsibilities related to the job may be assigned as required. Knowledge, Skills & Experience:
One to two years minimum experience Ability to communicate in English; ability to communicate in a second language would be an asset.
Lead, mentor, and manage culinary team. Develop and plan menus and daily specials.
Create prep lists for kitchen crew. Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas....etc.
Kitchen Helper:(Part time, Full time)
kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions.
Dishwasher(Part time)
A Dishwasher is an individual who takes care of cleaning all dishes and cutlery used in a restaurant, and also helps with other tasks in the kitchen. Their primary duties include collecting and properly sanitizing dishes, glasses, and cutlery, helping with food preparation, and keeping the kitchen clean.
**Job Types**: Full-time, Part-time
Part-time hours: 5-50 per week
**Salary**: $16.75-$23.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Coquitlam, BC: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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