Cook - Casual Haro Park Center (Long Term

1 week ago


Vancouver, Canada Haro Park Centre Full time

SUMMARY OF DUTIES:
Under the direction of the Food Service Manager and following HACCP principles: prepare and cook high quality and nutritious meals; maintain a clean and sanitary kitchen; receive and store food deliveries and ensure food served is at proper temperature and portion size.

QUALIFICATIONS:

- Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience.

SKILLS AND ABILITIES:

- Demonstrates:

- concern and interest in providing quality care to residents
- good knowledge and practice of safe food handling and HACCP
- ability to read and write English fluently and follow instructions
- ability to communicate tactfully and with maturity when working with residents, staff, volunteers and guests
- ability to work independently and organize workload
- ability to work in a team
- physical ability to carry out the duties of the position while working under pressure in a warm and noisy environment
- ability to operate related equipment
- ability to maintain confidentiality of resident information

PRE-ORIENTATION EXPECTATIONS:

- Criminal background check
- TB Screening

Work remotely
- No

**Job Type**: Casual

**Salary**: $26.51 per hour

Schedule:

- 8 hour shift
- Day shift

COVID-19 considerations:
All staff supplied with appropriate masks, eye protection and gloves as required.

**Experience**:

- cooking: 2 years (required)

Licence/Certification:

- Food Safe Level One Certificate (required)

Work Location: In person



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