Line Cook
4 days ago
DoubleTree by Hilton Hotel & Conference Centre has an exciting opportunity for a Line Cook to join our culinary team
This is a permanent position with opportunity to support both our WildSage Kitchen & Bar. Primary hours will be evenings until close 11:00pm. The more availability you have will provide opportunity for more hours.
**Main Duties & Responsibilities**:
- Ensure that the quality and the presentation of all foods prepared meet the Executive Chefs' standards for both Restaurant and Banquet functions
- Prep and fill stations, ensuring minimum food spoilage
- Assist kitchen management in ensuring correct food handling and storage standards at all times, including labeling, rotation and daily quality checks.
- Under direction of the Sous Chefs, daily review of banquet and catering functions
- Maintain all occupational standards i.e. Food Safe, WHMIS and OHS
**Preferred Education & Qualifications**:
- Minimum 2 years restaurant or hotel kitchen experience
- 2nd year level apprentice or equivalent combination of education and experience will be accepted
- Excellent communication and organizational skills
- Proven ability to manage multi-tasked assignments and work effectively as a team member with little supervision
- Attention to detail ensuring utmost quality and consistency at all times
- Food Safe and WHMIS Certifications considered an asset
**DoubleTree offers**:
- Competitive wages with regular wage increases
- Tuition reimbursement program
- Hilton employee hotel discounts globally
- Health/Dental benefits package
- An amazing team with an internally celebrated culture of recognition
**Job Types**: Part-time, Permanent
Part-time hours: 24-30 per week
**Salary**: $15.99-$17.15 per hour
**Benefits**:
- Commuter benefits
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- On-site gym
- On-site parking
- Tuition reimbursement
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
**Experience**:
- Restaurant: 1 year (required)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: One location
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