Breakfast Cook

7 months ago

Banff, Canada The Rimrock Resort Hotel Full time

We truly believe that our continued success is a result of our employee contributions. Positive attitudes, exceptional customer service skills and working as a team is really what makes The Rimrock the most desired hospitality experience in the Canadian Rockies. We pride ourselves on welcoming each new employee onto our team and helping them develop skills and knowledge to further their careers. It is our mandate to promote from within and facilitate both personal and professional growth and development.

Scope

To support the Breakfast Kitchen team in preparing meals for a la carte service and buffet service.

**Responsibilities**:

- Prepare, season, and cook food as directed, meeting special dietary instructions as required.
- Follow recipes and presentation specifications.
- Provide direction to lower levelled Cooks as assigned.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.
- Adhere to all sanitation and food production codes

Physical Demands
- Continuous standing for long periods of time
- Frequent walking, bending
- Frequent reaching above and below shoulder height
- Frequent lifting and carrying up to 22 pounds / 10 kg
- Occasional lifting and carrying up to 50 pounds / 23 kg
- Working in a hot, noisy, fast-paced environment

**Qualifications**:

- Completion of Grade 12 or equivalent
- Culinary degree or equivalent education and/or experience
- 1 to 2 years of high-volume cooking or catering experience
- Able to meet the physical demands of the position
- Self-motivated with the ability to work well under pressure
- able to work effectively in a team environment
- High working standards
- Strong communication skills

Thank you for your interest in joining our team We share in your excitement to live and work in the Canadian Rockies.

You can learn more about what to expect as a Rimrock employee here.

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