Cook
3 months ago
**Overview**
**Duties**:
- Prepare and cook menu items in compliance with established recipes and guidelines
- Ensure food quality and presentation meet the restaurant's standards
- Maintain a clean and organized kitchen workspace
- Assist in receiving and storing food deliveries
- Collaborate with the kitchen team to ensure smooth kitchen operations
**Experience**:
- Previous experience working in a restaurant or similar setting is preferred
- Knowledge of food safety practices and proper food handling techniques
- Ability to work efficiently in a high-pressure environment
- Familiarity with various cooking methods and techniques
- Strong attention to detail and organizational skills
**Job Types**: Full-time, Part-time, Permanent
Pay: $18.00-$21.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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