Second Cook

Staff - Union

Job Category

BCGEU Okanagan Support Staff

Job Profile

BCGEU OK Hourly - Second Cook

Job Title

Second Cook (Auxiliary)

Department

UBCO | Back of House | Food Services

Compensation Range

$18.15 - $19.46 CAD Hourly

Posting End Date

February 16, 2023

Note: Applications will be accepted until 11:59 PM on the day prior to the Posting End Date above.

Job End Date

Aug 31, 2023

UBCO Food Services is recruiting for an auxiliary Second Cook position. The shift will be less than 35 hours/week, but days and hours will be determined upon the master schedule, availability and seniority. Shifts may include evenings & weekends.

Vacancies: 5
- Job Summary
Under the direction of the Sous Chef, the Second Cook is responsible for day to day production, works the assigned line or station, does food preparation work, assumes a leadership role at a specific station and provides training as required to Second and Third Cooks.
Organizational Status
Reporting to the Sous Chef, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook.
Work Performed
- Participates in day to day production.
- Works the assigned line or station.
- Does food preparation work.
- Assumes a leadership role at specific station.
- Provides training to Second and Third Cooks.
- Other duties as required.

Consequence of Error/Judgement
Improper food care or storage could result in food waste and lost resources and unnecessary costs. Ineffective leadership and poor customer service could negatively impact the reputation of UBCO Food Services.
Supervision Received
Reports to the Sous Chef. Takes day to day direction from the First Cook.
Supervision Given
No supervision given. Provides training to Second and Third Cooks when required.
Minimum Qualifications
Grade 12 or equivalent and certificate in cooking from a recognized institution and Food Safe Level 1 Certificate. Two years related experience, including cooking in a food services environment with a variety of cuisines and specialty items or an equivalent combination of education and experience